Fried Clam Po' Boy Sandwich w/ Spicy Mayo
Fried Clam Po' Boy Sandwich with Spicy Mayo is a classic and satisfying seafood sandwich. Tender fried clams are nestled in a soft roll with lettuce, tomato, and a creamy, spicy sauce.
Author:
Fried Clam Po' Boy Sandwich w/ Spicy Mayo
Ingredients
- 1 limit of cockle clams (20 clams)
2 cups flour
1/2 tsp. baking powder
1/2 tsp. baking soda
-
1 Tbs. Johnny’s seasoning salt
1 egg
1 cup milk
Lemon wedge for clams (optional)
- 1/2 cup mayonnaise
2 tsp. Franks red hot Buffalo Wings Sauce
- 1/2 paprika
- 1/2 red cayenne
Fried Cockle Clams
Spicy Mayo
Directions
Fried Cockle Clams
- In one large bowl combine flour, baking powder, baking soda, Johnny’s seasoning salt. Whisk to fully combine the ingredients.
- In seperate bowl whisk together milk and egg.
- Dredge clams on both sides with the flour mixture, then to the egg mxture on both sides, and again into the flour mixture. For this step I press the flour mixture down onto the clams to ensure they're dredged fully. Gently shake off excess flour.
- Fry to a golden brown, enjoy!
- Serve on a hoagie bun with lettuce, tomato and spicy mayo with a lemon wedge on the side.
Spicy Mayo
Mix well.