Experience a burst of bold flavors in every bite with our Firecracker Salmon Rice Bowl. Our Asian-inspired Firecracker sauce adds a tantalizing sweet heat to perfectly cooked salmon, creating a harmonious and delicious fusion with fluffy rice. It's a culinary adventure you won't want to miss.
Preheat the oven to 450°F. While it's heating up, cook the rice according to package directions.
Cut the salmon into 4 equal pieces and marinate them in Johnny's Firecracker Sauce for 10 minutes.
Place the marinated salmon, skin side down, on a parchment-lined baking sheet. Bake for about 12 minutes or until the salmon is fully cooked.
Divide the cooked rice among 4 bowls, and season with seasoning salt and ground pepper if desired. Top with the baked salmon pieces and garnish with sesame seeds.
