Johnnys Foods

Firecracker Salmon Rice Bowl

Experience a burst of bold flavors in every bite with our Firecracker Salmon Rice Bowl. Our Asian-inspired Firecracker sauce adds a tantalizing sweet heat to perfectly cooked salmon, creating a harmonious and delicious fusion with fluffy rice. It's a culinary adventure you won't want to miss.

Firecracker Salmon Rice Bowl

Firecracker Salmon Rice Bowl

Ingredients

  • 2 cups minute brown rice
  • 1 (12 oz) pkg salmon fillets
  • 1 cup Johnny’s Firecracker Sauce
  • 2 tbsp olive oil
  • 1 tbsp sesame seeds
  • Johnny’s Seasoning Salt to taste (optional)
  • Ground pepper to taste (optional)

Directions

  1. Preheat the oven to 450°F. While it's heating up, cook the rice according to package directions.

  2. Cut the salmon into 4 equal pieces and marinate them in Johnny's Firecracker Sauce for 10 minutes.

  3. Place the marinated salmon, skin side down, on a parchment-lined baking sheet. Bake for about 12 minutes or until the salmon is fully cooked.

  4. Divide the cooked rice among 4 bowls, and season with seasoning salt and ground pepper if desired. Top with the baked salmon pieces and garnish with sesame seeds.