Cut chicken thighs into strips and add into a deep bowl.

To the same bowl, add 1teaspoon of Johnny’s seasoning salt and 2 cloves of pressed garlic.

Cover the meat with plastic wrap and let it stand at room temperature for at least 20-30 min.

Preheat a deep pan or a wok on high heat until it is piping hot, drizzle 1-2 tablespoons of oil into the pan and add the chicken.

Sear the chicken on high heat until fully cooked or golden brown in color, then add 1 cup of mandarin teriyaki sauce (or your favorite teriyaki sauce).

Glaze the meat for additional 1-2 minutes. After the sauce sticks to the meat, take off the heat.