Easy 30-minute Chicken Teriyaki
Easy 30-minute Chicken Teriyaki
Author:
Easy 30-minute Chicken Teriyaki
Ingredients
- 3lb boneless- skinless chicken thighs (cut into strips)
- 2 cloves of garlic (pressed)
-
1tsp of Johnny’s Seasoning Salt
- 1-2Tbsp Olive Oil (for frying)
1 cup Mandarin Teriyaki Sauce
Directions
Cut chicken thighs into strips and add into a deep bowl.
To the same bowl, add 1teaspoon of Johnny’s seasoning salt and 2 cloves of pressed garlic.
Cover the meat with plastic wrap and let it stand at room temperature for at least 20-30 min.
Preheat a deep pan or a wok on high heat until it is piping hot, drizzle 1-2 tablespoons of oil into the pan and add the chicken.
Sear the chicken on high heat until fully cooked or golden brown in color, then add 1 cup of mandarin teriyaki sauce (or your favorite teriyaki sauce).
Glaze the meat for additional 1-2 minutes. After the sauce sticks to the meat, take off the heat.