Tender and flavorful beef roast slow-cooked to perfection in a crockpot with hearty vegetables and savory seasonings. This comforting and satisfying dish is effortless to prepare and yields melt-in-your-mouth results. Perfect for a cozy family dinner or special occasion meal.

Crock Pot Roast

Crock Pot Roast

Ingredients

• 3 lb chuck roast
• Johnny's Seasoning Salt, to taste
• Johnny's Seasoned pepper, to taste
• 1 oz dried onion soup mix
• 1 onion, diced
• 3 gold potatoes, diced
• 3 large carrots, sliced
• ½ cup water
• Fresh Rosemary (optional)

Directions

1. 1. Place the roast in a 7-quart slow cooker/crock pot and season with Johnny's Seasoning salt and pepper.
2. 2. Sprinkle the onion soup pack and top with chopped onion, carrots, potatos and 1/2 cup of water.
3. 3. Cook on low setting for 8 hours, or on the high setting for 4-5 hours.
4. 4. Garnish with fresh rosemary sprigs. Serve.