No need for gas, use your slow cooker to make this batch of bean-y chili!
Crock Pot Chili
1 lb ground chicken
1 pack chili seasoning
1 tsp Johnny’s Seasoning Salt
1 tsp Johnny’s Parm Garlic
2 tsp ranch dips seasoning
1 can (28oz) crushed tomatoes
1 can (15.5oz) white kidney beans (drained)
1 can (16oz) Chili beans (mild chili sauce, NOT drained)
1 cup diced onion
1 can (15.25oz) whole kernel corn
1/4 cup water
Cook the chicken first in a pan. Only season it with Johnny’s seasoning and Johnny’s Parm Garlic.
Throw everything else, into the crockpot.
Put on high for about 3 hours.