Johnny's Fine Foods

Crispy Sweet Potato Fries

Crispy on the outside and tender on the inside, these roasted sweet potato fries are perfectly seasoned with Johnny’s Seasoning Salt, Garlic & Herb, and smoked paprika. Finish them with your favorite dipping sauce—or add a sprinkle of Johnny’s Cinnamon Sugar for a fun sweet-savory twist.

Crispy Sweet Potato Fries

Crispy Sweet Potato Fries

Ingredients

  • 2–3 large sweet potatoes, peeled and cut into fries or wedges
  • 2 Tbsp olive oil
  • 1½ tsp Johnny’s Seasoning Salt
  • 1 tsp Johnny’s Parmesan Garlic
  • ½ tsp smoked paprika (optional, for extra depth)

Directions

  1. Preheat oven to 425°F and line a baking sheet with parchment.

  2. Toss sweet potato fries with olive oil, Johnny’s Seasoning Salt, Garlic & Herb, and smoked paprika until evenly coated.

  3. Spread fries in a single layer on the baking sheet.

  4. Roast 25–30 minutes, flipping halfway, until golden and crispy at the edges.

  5. Serve hot with ketchup, aioli, or a dipping sauce of your choice.

  6. Optional Twist: Sprinkle a touch of Johnny’s Cinnamon Sugar over fries for a sweet-savory combo.