Indulge in the exquisite flavors of Crab Stuffed Avocado. Creamy avocado halves are filled with a delectable mixture of crab meat, herbs, and spices, creating a luxurious and satisfying appetizer or light meal.
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Ingredients 3 tbsp mayonnaise
1 tbsp fresh lime juice
1/4 cup finely chopped tomato
1 tbsp chopped cilantro
1 -2 tbsp minced jalapeno
1/4 tsp cayenne pepper
1/4 tsp Johnny’s Seasoning Salt or to taste
4.75 oz ∙ $3.99
8.5 oz ∙ $5.18
16 oz ∙ $6.95
32 oz ∙ $10
42 oz ∙ $12
5 lb ∙ $24.92
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8 oz regular lump blue crab meat
2 medium avocados
black pepper to taste
Directions In a medium bowl, mix the lime juice, tomato, cilantro, mayonnaise, jalapeño, cayenne, and seasoning salt
Drain excess water from crab meat, then fold the meat into the dressing, being careful not to overmix.
Cut avocados in half and remove the pits, then season the avocado with black pepper and additional seasoning salt if desired
Divide the crab salad between the four avocado halves and serve upon completion.
