Johnny's Fine Foods

Coastal Lemon Salmon Bake

Bright, fresh, and effortlessly flavorful, this sheet-pan salmon bake features tender salmon seasoned with Johnny’s Alaskan Salmon Seasoning and baked with lemon and crisp green vegetables. Simple to prepare and beautifully balanced, it’s an easy, coastal-inspired meal perfect for busy weeknights or relaxed dinners.

Coastal Lemon Salmon Bake

Coastal Lemon Salmon Bake

Ingredients

  • 2 salmon fillets
  • 1–2 tsp Johnny’s Alaskan Salmon Seasoning
  • Johnny’s Jamaica Me Crazy Lemon Pepper
  • 1 tbsp olive oil
  • 1 lemon, sliced
  • 1 bunch of asparagus or green beans
  • Optional: fresh dill or parsley

Directions

  1. Preheat oven to 400°F and line a sheet pan with parchment paper.

  2. Place salmon fillets on the pan, drizzle with olive oil, and generously season with Johnny’s Alaskan Salmon Seasoning. Top with lemon slices.

  3. In a medium bowl, toss asparagus or green beans with a little olive oil and a light sprinkle of Jamaica Me Crazy Lemon Pepper. Arrange alongside the salmon.

  4. Bake for 12–15 minutes, until the salmon flakes easily with a fork.

  5. Squeeze some fresh lemon juice on salmon and vegetables. Garnish with fresh herbs if desired and serve immediately.