Bright, fresh, and effortlessly flavorful, this sheet-pan salmon bake features tender salmon seasoned with Johnny’s Alaskan Salmon Seasoning and baked with lemon and crisp green vegetables. Simple to prepare and beautifully balanced, it’s an easy, coastal-inspired meal perfect for busy weeknights or relaxed dinners.
Preheat oven to 400°F and line a sheet pan with parchment paper.
Place salmon fillets on the pan, drizzle with olive oil, and generously season with Johnny’s Alaskan Salmon Seasoning. Top with lemon slices.
In a medium bowl, toss asparagus or green beans with a little olive oil and a light sprinkle of Jamaica Me Crazy Lemon Pepper. Arrange alongside the salmon.
Bake for 12–15 minutes, until the salmon flakes easily with a fork.
Squeeze some fresh lemon juice on salmon and vegetables. Garnish with fresh herbs if desired and serve immediately.
