Chicken Caesar Pasta Salad
This Chicken Caesar Pasta Salad is a creamy, satisfying twist on the classic Caesar. Tossed with tender pasta, juicy chicken, crisp romaine, croutons, and Johnny’s Caesar Dressing, it’s a flavorful and refreshing dish perfect for lunch or summer gatherings.
Chicken Caesar Pasta Salad
Chicken Caesar Pasta Salad

Ingredients
- Kosher salt, for cooking the pasta
- 16 oz. medium shell pasta
- Johnny’s Great Caesar! Dressing (to taste)
- 3 cups diced, cooked chicken
- 3 cups sliced romaine lettuce (about 1 heart)
- 2 cups store-bought or homemade croutons
- 1 cup shaved parmesan, plus more for serving
- Freshly ground black pepper, to taste
Directions
Bring a large pot of salted water to a boil.
Cook the pasta, adding one extra minute to the time listed on the package. Drain and rinse under cold water, then set aside to cool.
In a large bowl, combine the cooled pasta with Johnny’s Caesar Dressing. Gently fold in the chicken, romaine lettuce, croutons, and shaved parmesan. Serve right away with extra black pepper and more parmesan on top, if desired.