This Chicken Burger is juicy, flavorful, and perfectly seasoned with Johnny’s Chicken & Pork Seasoning. Grilled to perfection and served on a toasted bun with your favorite toppings, it’s a delicious and lighter alternative to a classic burger
In a large bowl, combine ground chicken, breadcrumbs, mayonnaise, onions, parsley, Johnny’s Chicken & Pork Seasoning, and pepper. Gently mix with your hands until just combined.
Shape into four patties, pressing a slight indentation in the center of each for even cooking. Preheat the grill to medium-high and oil the grates.
Grill the patties for about 10 minutes, flipping halfway through, until they reach an internal temperature of 165°F.
Serve on toasted buns with your favorite toppings and enjoy!
