Chicken Burger

This Chicken Burger is juicy, flavorful, and perfectly seasoned with Johnny’s Chicken & Pork Seasoning. Grilled to perfection and served on a toasted bun with your favorite toppings, it’s a delicious and lighter alternative to a classic burger

Chicken Burger

Chicken Burger

Ingredients

  • 1 pound ground chicken breast
  • ½ cup Italian breadcrumbs
  • 2 tablespoons mayonnaise
  • 2 tablespoons minced onions
  • 1 tablespoon fresh parsley
  • 1 garlic clove minced
  • 1 teaspoon Johnny's Chicken & Pork Seasoning
  • ¼ teaspoon black pepper
  • 1 tablespoon avocado oil
  • Hamburger buns for serving
  • Lettuce, tomato and red onions, for serving

Directions

  1. In a large bowl, combine ground chicken, breadcrumbs, mayonnaise, onions, parsley, Johnny’s Chicken & Pork Seasoning, and pepper. Gently mix with your hands until just combined.

  2. Shape into four patties, pressing a slight indentation in the center of each for even cooking. Preheat the grill to medium-high and oil the grates.

  3. Grill the patties for about 10 minutes, flipping halfway through, until they reach an internal temperature of 165°F.

  4. Serve on toasted buns with your favorite toppings and enjoy!