Chicken Bacon Ranch Sliders
Sliced cheddar cheese
Cooked shredded chicken
Melted butter with chives
Johnny’s Parmesan Garlic
Start by slicing your slider buns in half. Then layer with cheddar cheese slices, shredded chicken, ranch, bacon and more cheese.
Replace the top bun and brush with chive butter, then sprinkle with Johnny’s Parmesan Garlic.
Place in the Pit Boss (or an oven) for 20 minutes at 350 to crisp up the buns and melt the cheese. Boom!