Johnnys Foods

Char-Broiled Asparagus w/ Garlic Aioli & Lemon Zest

Spice up your dinner with this tasty side dish!

Char-Broiled Asparagus w/ Garlic Aioli & Lemon Zest

thekitchenwild

Char-Broiled Asparagus w/ Garlic Aioli & Lemon Zest

Ingredients

    Char-Broiled Asparagus

    • Asparagus
    • Olive oil
    • Johnny's Seasoning Salt

    Garlic Aioli

    • 3 garlic cloves
    • 1/2 tsp. coarse sea salt
    • 1/2 cup Mayo
    • 1 Tbsp. Fresh squeezed lemon juice (zest lemon and save for topping asparagus).
    • 2 Tbsp. Olive oil
    • 1/2 tsp. Worcestershire sauce

    Directions

      Char-Broiled Asparagus

      1. Preheat oven broiler.
      2. Prep asparagus by washing and trimming woody ends from asparagus.
      3. Spread in a single layer on a baking sheet and drizzle with olive oil and a generous dash of Johnny’s Seasoning Salt.
      4. Place approximately 4” from broiler and broil for 5-10 minutes (depending on thickness of asparagus) turning to char on all sides.
      5. Drizzle with Garlic Aioli and top with lemon zest.

      Garlic Aioli

      1. With a mortar and pestle smash garlic with coarse sea salt until mixed into a smooth paste.
      2. In a small mixing bowl, add Mayo, lemon juice, olive oil, Worcestershire and garlic mixture. Mix until fully combined.