Caprese Pasta Salad is a refreshing and vibrant dish. Tender pasta, juicy tomatoes, fresh mozzarella, and fragrant basil come together in a delightful blend of flavors, drizzled with balsamic glaze for a delicious summer salad.
Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions and then drain.
While pasta is boiling, whisk together vinegar, oil, and honey in a bowl. Season with seasoning salt and pepper to your like. Add hot pasta, tomatoes, and mozzarella balls; toss gently to coat. Add basil and toss to combine. Serve chilled or at room temperature.
