This California Roll Salad is a fresh, sushi-inspired dish with crisp lettuce, rice, cucumber, avocado, and crabmeat, all topped with a creamy sriracha mayo and a sprinkle of Johnny’s Salad Elegance. It’s a light, flavorful twist on a classic sushi favorite.
In a small bowl, mix together mayonnaise, sriracha, lemon juice, and a pinch of salt until smooth.
Assemble bowls with a base of lettuce and rice, then add cucumber and avocado. Top with crabmeat, drizzle with the spicy mayo dressing, and finish with scallions, sesame seeds and a sprinkle of Johnny's Salad Elegance.