California Roll Salad

This California Roll Salad is a fresh, sushi-inspired dish with crisp lettuce, rice, cucumber, avocado, and crabmeat, all topped with a creamy sriracha mayo and a sprinkle of Johnny’s Salad Elegance. It’s a light, flavorful twist on a classic sushi favorite.

California Roll Salad

California Roll Salad

Ingredients

  • 2 Tbsp. mayonnaise
  • 1 Tbsp. sriracha
  • 1 Tbsp. fresh lemon juice
  • Kosher salt
  • 1 head of lettuce, separated into leaves
  • 1 1/2 cups cooked short-grain brown rice
  • 2 cucumbers, thinly sliced into ribbons
  • 1 avocado, cut into pieces
  • 8 oz. crabmeat (imitation will also work)
  • 1 scallion, thinly sliced
  • Johnny's Salad and Pasta Elegance for topping
  • Sesame Seeds

Directions

  1. In a small bowl, mix together mayonnaise, sriracha, lemon juice, and a pinch of salt until smooth.

  2. Assemble bowls with a base of lettuce and rice, then add cucumber and avocado. Top with crabmeat, drizzle with the spicy mayo dressing, and finish with scallions, sesame seeds and a sprinkle of Johnny's Salad Elegance.