California Roll Salad
This California Roll Salad is a fresh, sushi-inspired dish with crisp lettuce, rice, cucumber, avocado, and crabmeat, all topped with a creamy sriracha mayo and a sprinkle of Johnny’s Salad Elegance. It’s a light, flavorful twist on a classic sushi favorite.
California Roll Salad
California Roll Salad

Ingredients
- 2 Tbsp. mayonnaise
- 1 Tbsp. sriracha
- 1 Tbsp. fresh lemon juice
- Kosher salt
- 1 head of lettuce, separated into leaves
- 1 1/2 cups cooked short-grain brown rice
- 2 cucumbers, thinly sliced into ribbons
- 1 avocado, cut into pieces
- 8 oz. crabmeat (imitation will also work)
- 1 scallion, thinly sliced
- Johnny's Salad and Pasta Elegance for topping
- Sesame Seeds
Directions
In a small bowl, mix together mayonnaise, sriracha, lemon juice, and a pinch of salt until smooth.
Assemble bowls with a base of lettuce and rice, then add cucumber and avocado. Top with crabmeat, drizzle with the spicy mayo dressing, and finish with scallions, sesame seeds and a sprinkle of Johnny's Salad Elegance.