Johnnys Foods

Bang Bang Salmon

Seafood with Johnny's Seasonings is the best!

Bang Bang Salmon

thekitchenwild

Bang Bang Salmon

Ingredients

  • Approximately 2lbs salmon
  • Oil for frying

For crunchy coating

  • 1 1/2 cups flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. Johnny’s Seasoning Salt
  • 1/2 tsp garlic powder
  • 1 egg
  • 1 cup milk
  • panko crumbs

Bang Bang Sauce

  • 1/2 cup Mayo
  • 1/4 cup Johnny’s Firecracker Sauce
  • 2 Tbs Frank’s hot sauce
  • 1 tsp rice wine vinegar
  • 1/2 tsp sugar

Directions

  1. Mix together all of your sauce ingredients and place in refrigerator until ready to use.

  2. Remove salmon skin and cut into bite size pieces.

  3. In one large bowl combine 1 1/2 cups flour, baking powder, baking soda, Johnny’s and garlic powder. Whisk to fully combine the ingredients.

  4. In a seperate bowl whisk together milk and egg.

  5. Lastly, pour your panko crumbs in a third bowl.

  6. Dredge salmon on all sides with the flour mixture, then to the egg mixture, then into panko crumbs. For this step I press the panko down onto the salmon to ensure they're fully covered for extra crisp.

  7. Fry to a golden brown.

  8. Generously drizzle Bang-Bang sauce over salmon. Topped with some Serrano peppers for extra heat and a side of jasmine rice.