Johnnys Foods

Bang Bang Salmon

Name: Bang Bang Salmon
Ingredients: Approximately 2lbs salmon; Oil for frying; 1 1/2 cups flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. Johnny’s Seasoning Salt; 1/2 tsp garlic powder; 1 egg; 1 cup milk; panko crumbs; 1/2 cup Mayo; 1/4 cup Johnny’s Firecracker Sauce; 2 Tbs Frank’s hot sauce; 1 tsp rice wine vinegar; 1/2 tsp sugar

Seafood with Johnny's Seasonings is the best!

Bang Bang Salmon

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Author:

thekitchenwild

Bang Bang Salmon

Ingredients

Approximately 2lbs salmon
Oil for frying

For crunchy coating

1 1/2 cups flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. Johnny’s Seasoning Salt
1/2 tsp garlic powder
1 egg
1 cup milk
panko crumbs

Bang Bang Sauce

1/2 cup Mayo
1/4 cup Johnny’s Firecracker Sauce
2 Tbs Frank’s hot sauce
1 tsp rice wine vinegar
1/2 tsp sugar

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Directions

Mix together all of your sauce ingredients and place in refrigerator until ready to use.
Remove salmon skin and cut into bite size pieces.
In one large bowl combine 1 1/2 cups flour, baking powder, baking soda, Johnny’s and garlic powder. Whisk to fully combine the ingredients.
In a seperate bowl whisk together milk and egg.
Lastly, pour your panko crumbs in a third bowl.
Dredge salmon on all sides with the flour mixture, then to the egg mixture, then into panko crumbs. For this step I press the panko down onto the salmon to ensure they're fully covered for extra crisp.
Fry to a golden brown.
Generously drizzle Bang-Bang sauce over salmon. Topped with some Serrano peppers for extra heat and a side of jasmine rice.