Johnny's Fine Foods

Au Jus Mushroom Rice

This Au Jus Mushroom Rice is a rich and savory side dish featuring golden toasted rice and sautéed mushrooms, simmered in a flavorful broth until tender. Perfectly seasoned and buttery, it’s a comforting addition to any meal

Au Jus Mushroom Rice

Au Jus Mushroom Rice

Ingredients

  • ¼ cup butter
  • ½ lb sliced mushrooms
  • 1½ cups long grain rice, uncooked
  • 3½ cups beef broth
  • 2 Tbsp dried minced onion
  • 1 (1-oz) package of Johnny's Au Jus Mix
  • ½ tsp oregano
  • salt and pepper to taste

Directions

  1. In a large skillet, melt butter over medium-high heat.

  2. Add mushrooms and rice, stirring frequently, and cook until the rice turns golden, about 5 minutes.

  3. Pour in the remaining ingredients and stir well to combine. Bring the mixture to a boil, then reduce the heat to low.

  4. Cover and let it simmer for 20 minutes, or until the rice is tender and has absorbed all the liquid. Fluff with a fork and serve hot.