Whiskey Chicken Thighs

  • Sending
    User Review
    0 (0 votes)
    User Rating
  • 8Servings
  • 00:10Prep Time
  • 00:20Cook Time


  • 2-3 lbs skinless chicken thighs
  • Olive oil
  • Johnny’s Seasoning Salt
  • Johnny’s Seasoned Pepper
  • Garlic powder
  • Johnny’s Whiskey Sauce


  1. Brush chicken thighs with olive oil. Sprinkle with Seasoning Salt, Seasoned Pepper, and garlic powder to taste.
  2. Grill on medium heat for 10-15 minutes, until juices run clear.
  3. Brush on Whiskey Sauce and turn heat down to low. Continue grilling for 5 more minutes.
  4. Serve and enjoy!
Recipe adapted from Ford Bartholow.