Whiskey Burger

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  • 00:15Prep Time
  • 00:15Cook Time


  • 1-1/2 lbs ground beef
  • 4 Tbsp Johnny’s Parmesan Garlic
  • 1/2 tsp Johnny’s Seasoning Salt
  • 1 cup (divided) Johnny’s Whiskey Sauce
  • lettuce, leafed
  • red onion, thinly sliced
  • cheddar cheese
  • 6 buns or rolls, toasted


  1. In large bowl mix ground beef, Johnny’s Parmesan Garlic, salt & pepper and 1/2 the Johnny’s Whiskey Sauce.
  2. Mix well. Divide into 6 equal portions. Grill or cook thoroughly.
  3. Place on toasted buns and top with lettuce, red onion and remaining Johnny’s Whiskey Sauce. Enjoy!

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