Delicious representation of Vietnamese Catfish

Vietnamese Catfish

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  • 4Servings
  • 00:15Prep Time
  • 00:15Cook Time



Oil suitable for pan frying
2- 5 oz fillets of “Swai” or Vietnamese Catfish
2 – cups cracker meal
2-3 eggs for making egg wash or use pasturized eggs
2 tablespoons “Johnny’s Salad Elegance”


Vegetable oil for deep frying
2 cups yellow cornmeal
1 cup flour
1 egg beaten or use pasturized eggs
1 tablespoon of “Johnny’s Salad Elegance”
¼ teaspoon baking soda
2 cups buttermilk
½ cup water



  1. Mix crackermeal and 2 tablespoons of Salad elegance together.
  2. Dip fish fillets into beaten eggs and then dredge in crackermeal mixture.
  3. Fry on a hot griddle for about 4 –5 minutes each side until both side are golden brown.


  1. In a large mixing bowl, combine cornmeal, flour, eggs, Salad elegance, baking soda, buttermilk and water.
  2. Mix until batter is smooth, batter should be thick and stiff.
  3. In a deep fryer fry hushpuppies for four minutes or until golden brown.
  4. These can be held in a warm oven until the catfish is done.

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