Tortellini Soup with Sausage & Spinach

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  • 00:15Prep Time
  • 00:30Cook Time


  • 1 Tbsp. vegetable oil
  • 1 lb ground Italian Sausage
  • 1/2 cup diced onion
  • 1 Tbsp. minced garlic
  • 1-28 oz. can crushed tomatoes
  • 1-32. oz. box of vegetable broth
  • 2 Tbsp. fresh chopped basil
  • 2 tsp. Johnny’s Seasoning Salt
  • 1 tsp. Johnny’s Seasoned Pepper
  • 1 9-oz. package refrigerated tortellini
  • 2 cups packed fresh spinach
  • 1 baguette
  • butter
  • Parmesan
  • Johnny’s Parmesan Garlic Seasoning


  1. Heat a large, heavy-bottomed pan over medium-high heat. Heat vegetable oil and add diced onion. Saute until onions are soft.
  2. Crumble Italian Sausage and garlic with the onion. Cook until sausage is no longer pink.
  3. Stir in crushed tomatoes, vegetable broth, basil, Johnny’s Seasoning Salt, and Johnny’s Seasoned Pepper. Bring to a boil, reduce heat to low, and cover. Let soup simmer for 20-30 minutes.
  4. Add tortellini and spinach and simmer for about ten minutes, until pasta is tender.
  5. Serve with shredded Parmesan and top with Johnny’s Parmesan Garlic Seasoning.
  6. Slice baguette into 1/2 inch thick slices. Butter one side and place butter side down in a hot skillet until golden brown. Flip bread slices over and sprinkle with Parmesan and Johnny’s Parmesan Garlic Seasoning while the other side gets golden brown. Transfer to a plate and immediately cover loosely with foil if the cheese has not completely melted.

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