Strawberry Basil Bruschetta

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  • 00:15Prep Time
  • 00:10Cook Time


  • 1 French baguette, sliced
  • 1/2 cup Greek yogurt
  • 1 1/2 cups sliced strawberries
  • 1/2 cup chopped fresh basil
  • 1/2 cup Balsamic vinegar
  • Almond slivers
  • Johnny’s Organic Seasoned Pepper


  1. Pour the vinegar in a small sauce pan and bring to a boil over medium heat.
  2. Lower the heat and continue cooking, stirring occasionally for about 10 minutes or until vinegar thickens. Let cool.
  3. Bake the French baguette slices until toasted.
  4. Spread some yogurt over each slice, then top with strawberries and chopped basil.
  5. Drizzle a bit of the balsamic reduction over each slice and top with slivered almonds for a bit of crunch.
  6. Finish of with some Johnny’s Organic Seasoned Pepper.

Johnny's Products Used

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