Spinach, Tomato & Chicken Pasta

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  • 00:15Prep Time
  • 00:20Cook Time


  • 1/4 cup sun-dried tomatoes, chopped, drained of oil
  • 2 Tbsp. olive oil, drained from sun-dried tomatoes
  • 1/2 lb chicken boneless, skinless, chopped
  • 1 tsp. Johnny’s Chicken & Pork Seasoning
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. salt
  • 4 Roma tomatoes, chopped
  • 1/4 cup fresh basil leaves, chopped
  • 8 oz. fresh spinach
  • 3 garlic cloves, chopped
  • 6 oz spaghetti pasta


  1. Add chopped sun-dried tomatoes and 2 Tbsp. of olive oil, drained from sun-dried tomatoes to a large skillet, on medium-low heat.
  2. Add chopped chicken, red pepper flakes, and Johnny’s Chicken & Pork Seasoning over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.
  3. Add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and chopped garlic to the skillet with chicken, cook on medium heat about 3- 5 minutes until spinach wilts just a little, and tomatoes release some of their juices.
  4. Remove from heat. Taste, and add more salt to taste, if needed. Cover with lid and keep off heat.
  5. Cook pasta according to package instructions, until al dente. Drain, and add cooked and drained pasta to the skillet with the chicken and vegetables.
  6. Reheat on low heat, mix everything well, add more seasonings (Johnny’s Seasoning Salt and Seasoned Pepper), if desired. Remove from heat.
  7. Serve warm and enjoy!

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