Delicious representation of Peppered Honey Glazed Ham

Peppered Honey Glazed Ham

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  • 14Servings
  • 00:20Prep Time
  • 04:00Cook Time


  • 3 Tbs unsalted butter
  • 2 Tbs finely chopped thyme
  • 1 Tbs Johnny’s Seasoned Pepper
  • 1 (12 to 14 pounds) boneless or semi-boneless fully cooked ham at room temperature 1 hour
  • 1/4 cup cider vinegar
  • 1/2 cup mild honey
  • 1 tsp Worcestershire sauce


  1. Melt Butter with Thyme and let stand until ready to use.
  2. Preheat oven to 350°F with rack in lower third. 
  3. Peel off and discard any kind of rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on top of ham in a crosshatch pattern without cutting into meat. Put ham on a rack in a large roasting pan. Cover ham with parchment paper, then cover roasting pan with foil. Bake 1 hour and 45 minutes.
  4. While the ham cooks, boil vinegar in a small saucepan until reduced to about 1 tablespoon. Remove from heat and whisk in pepper, honey, worcestershire sauce, and thyme butter, Let honey glaze stand until ham has baked 1 hour 5 minutes.
  5. Discard foil and parchment from ham. If there is no liquid in roasting pan, add 1 cup water (this will prevent glaze burning in pan). Brush ham with half of honey glaze, then bake, uncovered, 30 minutes.
  6. Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, 30 minutes more.

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