Parmesan Roasted Cauliflower

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  • 00:05Prep Time
  • 00:20Cook Time


  • 8 cups 1-inch-thick slices cauliflower florets
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. dried marjoram
  • 1/4 tsp. Johnny’s Seasoning Salt
  • Johnny’s Seasoned Pepper to taste
  • 2 Tbsp. balsamic vinegar
  • 1/2 cup finely shredded Parmesan cheese


  1. Preheat oven to 450°F.
  2. Toss cauliflower, oil, marjoram, Johnny’s Seasoning Salt and Johnny’s Seasoned Pepper in a large bowl.
  3. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes.
  4. Toss the cauliflower with vinegar and sprinkle with cheese.
  5. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.

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