Parmesan Garlic Pull-Apart Loaf

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  • 00:10Prep Time
  • 00:30Cook Time


  • 1 can Grands Biscuits (8 ct)
  • 1/4 cup grated parmesan
  • 4 oz. shredded cheddar
  • 4 Tbsp melted butter
  • 1/2 Tbsp. minced garlic
  • 1 tsp. basil
  • 1 Tbsp. Johnny’s Parmesan Garlic Seasoning
  • 1/2 tsp. oregano
  • 1/2 tsp. onion powder


  1. Grease loaf pan and set aside.
  2. Preheat oven to 350 F.
  3. Open biscuits and cut each in half (making 2 thinner circles).
  4. Add garlic, onion powder, basil and oregano to melted butter. Mix well.
  5. Brush each side of the biscuit with butter mixture.
  6. Sprinkle top with Parmesan, Cheddar, and Johnny’s Parmesan Garlic Seasoning.
  7. Repeat with each biscuit placing on top of last.
  8. Transfer biscuits to loaf pan.
  9. Bake for 30 minutes. Check periodically and if tops are getting a brown, tent with aluminum foil for the remaining time.

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