One Pan Chicken, Broccoli, and Rice

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  • 00:10Prep Time
  • 00:25Cook Time



  • 3 Tbsp. extra virgin olive oil
  • 1/2 yellow onion, diced finely
  • 1 lb. boneless skinless chicken breasts, cut into bite sized pieces
  • 2 cloves of garlic, minced
  • 1 cup uncooked long grain white rice
  • 1-2 tsp. Johnny’s Chicken & Pork Seasoning
  • 2 1/2 cups of low-sodium chicken broth
  • 2 1/2 cups broccoli florets, cut into bite sized pieces
  • 2 cups shredded sharp cheddar cheese



  • In a large skillet or pan, sauté onions in 2 Tbsp. of olive oil over medium heat.
  • Season chicken with Johnny’s Chicken & Pork Seasoning.
  • Once onions soften, increase the heat to medium high and add chicken.
  • Brown the chicken pieces and add the garlic. Cook for about 1 more minute.
  • Push chicken to one side of the pan and add additional Tbsp. of olive oil to other side.
  • Add the uncooked rice in the olive oil and sauté it for a couple of minutes.
  • Add the chicken broth to the pan and bring the mixture to a boil.
  • Lower the heat to a simmer and cover the pan with a lid.
  • Cook chicken and rice mixture covered for about 12 minutes.
  • Sprinkle the broccoli evenly over the chicken and rice mixture and stir to combine.
  • Continue to cook covered another 8 minutes on low, or until broccoli and rice are both tender.
  • Remove from heat and stir in half a cup of cheese.
  • Sprinkle cheese on top and cover with a lid, letting it sit for 1-2 minutes or until cheese has melted.


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