Marinated Summer Picnic Shrimp

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  • 01:00Prep Time
  • 00:15Cook Time



  • 2 pounds cooked and peeled shrimp
  • 1/2 cup Johnny’s Roasted Herb & Garlic Sauce
  • 1/2 teaspoon Johnny’s Seafood Seasoning Lemon Dill
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried mustard
  • 1 teaspoon creamy horseradish sauce
  • 1 teaspoon freshly chopped dill (optional)
  • 1 cup English cucumber slices (half moons)
  • 2 teaspoons freshly grated lemon zest


  1. Place shrimp in a glass (or other non-reactive) bowl and chill for one hour.
  2. In a separate bowl, whisk together the Johnny’s Roasted Herb and Garlic sauce, Johnny’s Seafood Seasoning, cider vinegar, dried mustard, horseradish sauce  and fresh dill, if using. 
  3. Remove shrimp from the refrigerate and add the sauce mixture; blend well.
  4. Add cucumbers and lemon zest; stir to combine.
  5. Refrigerate again for an additional hour before serving.

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