Loaded Breakfast Burrito

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  • 00:10Prep Time
  • 00:20Cook Time


  • 1/2 bag of tater tots (about 2 cups)
  • 1 lb. ground pork sausage
  • 1/2 lb bacon
  • 8 eggs, scrambled
  • 2 Tbsp. milk
  • Johnny’s Seasoning Salt
  • Johnny’s Seasoned Pepper
  • 1 Tbsp. butter
  • 1/2 onion diced
  • 1 jalapeño diced
  • 3 Roma tomatoes, seeded and diced
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded pepper jack cheese
  • 6-8 (10 inch) tortillas
  • 1/2 cup cilantro, chopped


  1. Prepare tater tots according to the package.
  2. Heat a skillet on medium cook bacon until desired crispiness drain and set aside, let cool and chop into bite size pieces.
  3. In the same skillet drain the bacon fat and add the sausage, peppers, and onions. Breaking the meat up with a spoon, cook until done about 6-7 minutes remove from pan and set aside.
  4. In a medium bowl whisk eggs and milk, season with Johnny’s Seasoning Salt and Seasoned Pepper.
  5. In a nonstick skillet, heat the butter up then add the egg mixture cook on medium-low just until cooked, remove from heat. Always better to slightly undercook the eggs.
  6. In the middle of a flour tortilla add some cheese, then a couple Tbsp. of the scrambled eggs. Followed by some bacon and some sausage, pepper, onion mixture. Add a few tater tots and some fresh tomatoes and a pinch of cilantro then tuck the sides in and roll up the tortilla.
  7. Place on platter cover with a damp paper towel and pop into the microwave for just a few seconds to melt the cheese. Serve warm and enjoy!

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