Lemon Pepper Zucchini Chips

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  • 00:10Prep Time
  • 02:00Cook Time


  • 1 zucchini, large
  • 3 Tbsp. Jamaica Me Crazy Lemon Pepper
  • 1/2 cup vegetable oil


  1. Preheat the oven to 200 degrees
  2. Slice the zucchini into medallions approximately 1/8” thick
  3. Brush both sides lightly with vegetable oil
  4. Sprinkle lightly with Jamaica Me Crazy Lemon Pepper. (Careful not to over season any chips.)
  5. Bake in the oven for approximately 2 – 2.5 hours, turning over halfway through baking.
  6. Watch the chips at the 2-hour mark and do not allow them to over dry or go too dark.
  7. Let them cool for several minutes.

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