Lemon Garlic Shrimp

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  • 00:15Prep Time
  • 00:15Cook Time


  • 1 pound thin/medium asparagus, ends trimmed
  • 1 Tbsp. olive oil
  • 1 garlic clove, minced
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 pounds medium uncooked peeled shrimp deveined
  • 1 Tbsp. olive oil
  • 2-3 garlic cloves, minced
  • 1/2 tsp. Johnny’s Seasoning Salt
  • 1 tsp. Johnny’s Lemon Dill Seafood Seasoning
  • 1/8 tsp. Johnny’s Seasoned Pepper
  • 1/8-1/4 tsp. red pepper flakes
  • 3 Tbsp. chopped fresh parsley
  • 1  Tbsp. lemon juice or more to taste
  • 3 Tbsp. butter, cubed


  1. Preheat oven to 400 degrees F.
  2. Line a cooking sheet with foil and lightly spray with cooking spray. Add asparagus and drizzle with olive oil. Add the minced garlic clove, salt, and pepper. Toss until evenly coated then line asparagus in a single layer. Roast for 4-6 minutes depending on thickness.
  3. Meanwhile, remove tails from shrimp.
  4. Remove pan from oven and push asparagus to one side of the pan (keep in a single layer). Add shrimp and drizzle with olive oil. Add 2-3 minced garlic cloves (or more to taste), Johnny’s Seasoning Salt, Johnny’s Lemon Dill Seafood Seasoning,  Johnny’s Seasoned Pepper, 1/8-1/4 teaspoon red chili flakes and fresh parsley. Toss until evenly coated then line shrimp in a single layer.
  5. Top asparagus with 1 tablespoon cubed butter, evenly spaced. Top shrimp with 2 tablespoons cubed butter, evenly spaced.
  6. Roast for 6 minutes or just until shrimp is opaque.
  7. Remove pan from oven and drizzle with lemon juice. Season with additional Johnny’s Seasoning Salt and Seasoned Pepper to taste. Enjoy!

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