Lasagna Rolls

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  • 00:15Prep Time
  • 00:45Cook Time


  • 12 cooked lasagna noodles
  • 1 lb. ground beef
  • 1/2 medium onion, chopped
  • 2 tsp. Johnny’s Parmesan Garlic Seasoning
  • 2 tsp. basil
  • 15 oz. ricotta cheese
  • 1 tsp. oregano
  • 34 oz. spaghetti sauce
  • 1 egg
  • 1 Tbsp. dried parsley
  • 2 cup shredded mozzarella cheese, divided
  • 1 1/4 cup shredded parmesan cheese, divided


  1. Preheat oven to 375.
  2. Pour thin coat of spaghetti sauce in bottom of 9×13 baking dish. Set aside.
  3. In a large skillet, brown ground beef, onion and Johnny’s Parmesan Garlic Seasoning. Drain excess grease.
  4. Add basil, oregano and remaining spaghetti sauce to beef and simmer 10 minutes.
  5. In a medium bowl, combine ricotta, egg, parsley, 1 1/2 cup Mozzarella and 1 cup Parmesan. Stir until combined.
  6. Arrange cooked noodles on a flat surface. Spread a thin coating of meat mixture on each.
  7. Top meat mixture with a thin layer of Ricotta mixture.
  8. Roll up each noodle and place seam side down in prepared baking dish.
  9. Top roll-ups with remaining meat sauce mixture.
  10. Sprinkle with remaining Mozzarella and Parmesan cheese. Sprinkle with Johnny’s Parmesan Garlic Seasoning.
  11. Cover loosely with aluminum foil and bake 35-45 minutes, until cheese is melted and ricotta is bubbling.

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