Johnny’s Whiskey Sprouts



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  • 00:15Prep Time
  • 00:10Cook Time

 

 

  1. Half 1 lb of Brussel Sprouts
  2. Spread on Baking Sheet
  3. Coat with 3 Tbs Olive Oil
  4. 1.5 Tbs Johnny’s Seasoning Salt
  5. Baste with 5 tbs Johnny’s Whiskey Sauce
  6. Bake at 400 for 25 min

Johnny's Products Used