Johnny’s Tomato Bruschetta

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  • 00:20Prep Time
  • 00:08Cook Time


  • 1 French baguette, cut into 1/4-inch slices
  • 3 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 3 vine tomatoes, diced
  • 2-3 Tbsp. fresh basil, chopped
  • Juice from 1/4 lemon
  • 1/2 tsp. Johnny’s Seasoned Pepper
  • 1/2 tsp. Johnny’s Seasoning Salt
  • Shredded Parmesan


  1. Preheat oven to 350 degrees F.
  2. Saute minced garlic in 1 Tbsp. olive oil until fragrant and golden. Set aside.
  3. Chop tomatoes, onion, and fresh basil and combine in a mixing bowl.
  4. Add sauteed garlic with the excess olive oil from the pan.
  5. Squeeze 1/4 lemon juice over the vegetable mixture then add Johnny’s Seasoning Salt and Johnny’s Seasoned Pepper.
  6. Mix well and chill in the refrigerator.
  7. In a small bowl, season the other 2 tablespoons of olive oil with salt and pepper.
  8. Lay baguette slices on a baking sheet and use silicone basting brush to apply seasoned olive oil.
  9. Bake for 8 minutes or until edges are lightly browned.
  10. Top each baguette slice with a spoonful of tomato bruschetta and a small sprinkle of shredded parmesan.
  11. Enjoy!

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