Johnny’s Spring Gnocchi

  • Sending
    User Review
    0 (0 votes)
    User Rating
  • 00:15Prep Time
  • 00:20Cook Time


  • 1 package gnocchi
  • 1 Tbsp. olive oil
  • 2 shallots, thinly sliced
  • 1 bunch asparagus, chopped into 1 inch pieces
  • 1 cup spring peas
  • 1 tsp. Johnny’s Organic Seasoned Pepper
  • 1 tsp. Johnny’s Seasoning Salt
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 1 Tbsp. fresh lemon juice


  1. Bring a large pot of salted water to a boil.
  2. Add the gnocchi and cook until done according to package directions.
  3. Drain and lightly rinse with water. Set aside.
  4. Heat a large skillet over medium heat.
  5. Add the olive oil, shallots and Johnny’s Seasoning Salt and Pepper. Cook for 2-3 minutes until shallots are slightly soft.
  6. Add the asparagus and cook for 8-10 minutes until asparagus is fork tender.
  7. Add in the peas and cooked gnocchi, cooking for another 2-3 minutes until peas are heated through.
  8. Remove from heat and sprinkle in parmesan cheese, cream and lemon juice. Stir to combine and enjoy!

Like This Recipe, and Want to See More?

Sign up for Johnny’s® Flavor Club and get recipes, tips, and deals right in your email inbox.

Other Recipes from Johnny's