Johnny’s Shrimp Fettuccine

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  • 00:10Prep Time
  • 00:25Cook Time


  • 1/2 package uncooked Fettuccine pasta 8oz.
  • 2 lb. peeled and deveined shrimp
  • 1 lb. roasted peppers
  • 3 Tbsp. butter
  • 3 garlic cloves, finely chopped
  • 1 Tbsp. Johnny’s Seasoning Salt
  • 1/2 tsp. red pepper flakes
  • 3/4 cup Half & Half
  • 1/2 cup grated Parmesan cheese
  • 1/2 Tbsp. Johnny’s Seasoned Pepper
  • chopped parsley to garnish


  1. Bring a large pot of water to a boil and cook the fettuccine according to the package instructions.
  2. Drain, rinse with cold water and set aside.
  3. Meanwhile, place the roasted peppers into a food processor or bullet blender and puree until smooth.
  4. Heat up a large, non-stick pan. Add butter, shrimp, Johnny’s Seasoning Salt, and red pepper flakes and cook for 3-4 minutes on high heat. Add Johnny’s Seasoned Pepper and garlic, and cook for 1 more minute.
  5. Reduce the heat to low and remove the shrimp from the pan. To the same pan, add the pureed roasted pepper. Cook for 10 minutes, stirring often.
  6. Add Half & Half and Parmesan and cook for 1 more minute. Turn off the heat.
  7. Return the shrimp to the pan and add the fettuccine. Mix everything well.
  8. Garnish with freshly chopped parsley and grated Parmesan cheese.

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