Johnny’s Quinoa Salad

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  • 00:10Prep Time
  • 00:25Cook Time


  • 3 cups cooked quinoa
  • 1 cup thawed frozen peas
  • 1/3 cup  feta cheese
  • 1 Tbsp. oil
  • 3 Tbsp. apple cider vinegar
  • 1/3 cup fresh mint, chopped
  • 2 Tbsp. sugar
  • Johnny’s Organic Seasoned Pepper


  1. Cook quinoa according to package directions.
  2. Once quinoa has cooled, assemble the salad. In a large bowl add quinoa, peas and feta cheese.
  3. In a small bowl, mix together oil, apple cider vinegar, sugar,  Johnny’s Organic Seasoned Pepper and pour over the salad.
  4. Add chopped mint last, and toss. Serve immediately and enjoy!

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