Johnny’s Pumpkin Chili



  • Sending
    User Review
    0 (0 votes)
    User Rating
  • 00:15Prep Time
  • 00:30Cook Time

Ingredients:

  • 1/2 cup vegetable broth
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 bell peppers, chopped
  • 1 28 oz. can of diced tomatoes
  • 1 15 oz. can black beans, drained and rinsed
  • 1 15 oz. can pinto beans, drained and rinsed
  • 1 15 oz. can pumpkin purée
  • 2 cups vegetable broth
  • 2 Tbsp. chili powder
  • 2 tsp. cumin
  • 2 tsp. Johnny’s Seasoning Salt
  • juice from 1 lime

Directions:

  1. In a big pot, heat up the vegetable broth.
  2. Sauté the onion and garlic until translucent, about 5 minutes.
  3. Add in the bell peppers, cook another 5 minutes. Add in the canned tomatoes, beans, pumpkin, vegetable broth and spices (excluding the lime until the end). Stir until well combined.
  4. Bring to a slight boil, turn down heat and cover to let simmer about 15-20 minutes.
  5. Turn off heat and stir in the lime juice.
  6. Top with cilantro and serve immediately.

Johnny's Products Used

Like This Recipe, and Want to See More?

Sign up for Johnny’s® Flavor Club and get recipes, tips, and deals right in your email inbox.