Delicious representation of Johnny’s Pumpkin Chili

Johnny’s Pumpkin Chili


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  • 00:15Prep Time
  • 00:30Cook Time

Ingredients:

  • 1/2 cup vegetable broth
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 bell peppers, chopped
  • 1 28 oz. can of diced tomatoes
  • 1 15 oz. can black beans, drained and rinsed
  • 1 15 oz. can pinto beans, drained and rinsed
  • 1 15 oz. can pumpkin purée
  • 2 cups vegetable broth
  • 2 Tbsp. chili powder
  • 2 tsp. cumin
  • 2 tsp. Johnny’s Seasoning Salt
  • juice from 1 lime

Directions:

  1. In a big pot, heat up the vegetable broth.
  2. Sauté the onion and garlic until translucent, about 5 minutes.
  3. Add in the bell peppers, cook another 5 minutes. Add in the canned tomatoes, beans, pumpkin, vegetable broth and spices (excluding the lime until the end). Stir until well combined.
  4. Bring to a slight boil, turn down heat and cover to let simmer about 15-20 minutes.
  5. Turn off heat and stir in the lime juice.
  6. Top with cilantro and serve immediately.

Johnny's Products Used