Johnny’s Mushroom Stuffing



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  • 00:35Prep Time
  • 00:40Cook Time

Ingredients:

  • 4 bacon strips, diced
  • 4 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 pound fresh mushrooms, chopped
  • 1 tsp. rubbed sage
  • 1/2 tsp. Johnny’s Seasoning Salt
  • 1/2 tsp. Seasoned Pepper
  • 1 package (16 ounces) cornbread stuffing
  • 1/2 cup chopped celery leaves
  • 2 Tbsp. minced fresh parsley
  • 4 large eggs, lightly beaten
  • 2-1/2 cups chicken broth
  • 1 Tbsp. butter

Directions:

  1. In a large skillet, cook bacon until crisp
  2. Remove with a slotted spoon to paper towel.
  3. Drain, reserving 2 Tbsp. of drippings.
  4. Saute celery and onion in drippings until tender.
  5. Add mushrooms, sage, Johnny’s Seasoning Salt and Seasoned Pepper. Cook and stir for 5 minutes.
  6. Remove from the heat. Stir in the stuffing, celery leaves, parsley, and bacon.
  7. Combine eggs and broth. Stir into stuffing mixture.
  8. Spread in a greased 13×9-in. baking dish (dish will be full).
  9. Dot with butter.
  10. Cover and bake at 350° for 30 minutes and stuffing temperature reaches 165°.
  11. Uncover and bake 10 minutes longer or until lightly browned.
  12. Serve warm and enjoy the holidays!

Johnny's Products Used