Johnny’s Grilled Artichoke
- 00:10Prep Time
- 00:30Cook Time
- 1 artichoke
- 2 cloves garlic, minced
- 2 Tbs. butter
- juice from half a lemon
- Johnny’s Seasoning Salt
- Bring a large pot of salted water to a boil. Slice artichoke in half and immediately put it in the water. Boil 15 minutes.
- Melt the butter and add the garlic, lemon juice and Johnny’s Seasoning salt and whisk.
- Preheat grill to medium.
- Grill the artichokes on both sides, 15 minutes total, while basting with a little of the butter sauce.
- To eat, pull off each leaf and dip in remaining butter sauce.
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