Johnny’s French Onion Soup

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  • 00:35Prep Time
  • 03:10Cook Time



  • 1 cube butter
  • 4 large yellow onions; sliced into half moons
  • 1 teaspoon Johnny’s Organic Pepper Blend
  • 1 (8 oz) jug Johnny’s French Dip Au Jus
  • 4 cups hot water
  • toasted bread slices (cut 1” thick)
  • grated white cheddar cheese
  • dried parsley


  1. Melt butter in a large Dutch oven; stir in onions. 
  2. Sprinkle onions with pepper and cook for 2 hours on low heat, stirring occasionally.
  3. Pour in au jus and simmer for 40 minutes.
  4. Add hot water and simmer for 30 minutes more.
  5. Transfer to oven safe soup bowls (4 or 6, depending upon the size you choose).
  6. Place toasted bread over soup and sprinkle with cheddar cheese.
  7. Place soup bowls on a heavy baking sheet and broil a couple minutes until cheese has melted and is hot and Bubbly (do not let burn).
  8. Sprinkle with parsley and serve hot with a crisp green salad.