Johnny’s French Onion Soup

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  • 4-6Servings
  • 00:35Prep Time
  • 03:10Cook Time


  • 1 cube butter
  • 4 large yellow onions; sliced into half-moons
  • 1 teaspoon Johnny’s Organic Pepper Blend
  • 1 (8 oz) jug Johnny’s French Dip Au Jus
  • 4 cups hot water
  • toasted bread slices (cut 1” thick)
  • grated white cheddar cheese
  • dried parsley


  1. Melt butter in a large Dutch oven; stir in onions. 
  2. Sprinkle onions with pepper and cook for 2 hours on low heat, stirring occasionally.
  3. Pour in au jus and simmer for 40 minutes.
  4. Add hot water and simmer for 30 minutes more.
  5. Transfer to oven-safe soup bowls (4 or 6, depending upon the size you choose).
  6. Place toasted bread over soup and sprinkle with cheddar cheese.
  7. Place soup bowls on a heavy baking sheet and broil a couple of minutes until cheese has melted and is hot and Bubbly (do not let burn).
  8. Sprinkle with parsley and serve hot with a crisp green salad.