Johnnys Firecracker Salmon
- 00:15Prep Time
- 00:10Cook Time
- Squeeze Fresh Lime Juice on Salmon Filet
- Heat 2 tbs Olive Oil in pan over medium head
- Add Salmon to pan
- Add a pinch of Johnny’s Seasoned Pepper
- Move to baking Dish
- Coat with Johnny’s Firecracker Sauce
- Bake at 350 for 10 min
- Sprinkle with sesame seeds
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