Johnnys Firecracker Salmon



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  • 00:15Prep Time
  • 00:10Cook Time

 

 

  1. Squeeze Fresh Lime Juice on Salmon Filet
  2. Heat 2 tbs Olive Oil in pan over medium head
  3. Add Salmon to pan
  4. Add a pinch of Johnny’s Seasoned Pepper
  5. Sear
  6. Move to baking Dish
  7. Coat with Johnny’s Firecracker Sauce
  8. Bake at 350 for 10 min
  9. Sprinkle with sesame seeds

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