Johnny’s Eggplant Pizza

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  • 00:15Prep Time
  • 00:20Cook Time


  • 2 large eggplant, sliced 1 inch thick
  • 24 oz. jar tomato sauce
  • 20 slices provolone cheese
  • 3-4 oz. fresh cherry tomatoes, sliced
  • 1 cup fresh spinach
  • 1/2 tsp. Johnny’s Seasoning Salt
  • 1/2 tsp. Johnny’s Seasoned Pepper


  1. Preheat your oven to 425 F.
  2. In two baking trays arrange the sliced eggplants. Sprinkle the Johnny’s Seasoning Salt and bake for 15-20 minutes.
  3. Remove the baked eggplant from the oven and turn your broiler on.
  4. Spread 1 Tbsp. of tomato sauce over each eggplant round followed by one slice of provolone. Arrange some fresh spinach and cherry tomatoes over the cheese and broil for 3-5 minutes. Make sure you keep a close look while the eggplant is under the broiler as they can burn really fast.
  5. Serve warm and enjoy!

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