Johnny’s Black Bean Soup

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  • 5-6Servings
  • 00:20Prep Time
  • 03:05Cook Time


  • 2 cups black beans, soaked overnight, then drained
  • 8 cups beef stock
  • 1 28-ounce can diced tomatoes
  • 1 Tbsp. Johnny’s Seasoned Sea Salt
  • 1 Tbsp. tomato paste
  • 1 tsp. paprika
  • 1 tsp. onion powder
  • 1 tsp. Johnny’s Garlic Salt
  • 1/2 bunch cilantro, plus 2-3 Tbsp. more for garnish
  • 1 jalapeño pepper, seeded and sliced
  • 1 bunch green onions, chopped


  1. Combine beans, stock, tomatoes, paprika, onion powder, Johnny’s Garlic Salt, Johnny’s Seasoned Sea Salt and tomato paste in large pot.
  2. Bring to a boil and then lower heat and simmer. About 3 hours.
  3. Add cilantro, jalapeño and green onions to soup and let simmer for 5-6 minutes.
  4. Transfer to a blender in small portions and blend until semi-smooth.
  5. Serve with a scoop of sour cream and/or sprinkle with cilantro.

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