Delicious representation of Hash Browns

Hash Browns

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  • 4Servings
  • 00:10Prep Time
  • 00:20Cook Time

8. Hashbrowns, fries, roasted


2 Klondike Rose or Klondike Goldust potatoes

Olive Oil

Green Peppers

Red Onions



Johnny’s Seasoned Salt


  1. Bake (or boil) and shred the potatoes.
  2. Add oil to Sauté pan. Sauté green peppers, mushrooms, and red onion until they start to soften.
  3. Add potatoes to the pan. Stir lightly as the potatoes heat through.
  4. Sprinkle with Johnny’s Seasoned Salt.
  5. Add Cheese. Stir lightly. Serve hot.

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