Grilled Parm Corn on the Cob

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  • 6-8Servings
  • 00:15Prep Time
  • 00:15Cook Time


  • 6-8 Unhusked ears of corn
  • 6 tablespoons of butter
  • Johnny’s Parmesan Garlic Spread and Seasoning


  1. Shuck corn and lay each ear on a 7”x7” piece of aluminum foil.
  2. Sprinkle with Johnny’s Parmesan Garlic Spread and Seasoning.
  3. Add 1 TB. butter to each ear and wrap with foil.
  4. Place directly on grill at medium heat for 15 minutes.
  5. Unwrap, and enjoy. Don’t burn your fingers!

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