Grilled Chicken Marinade

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  • 00:10Prep Time
  • 00:20Cook Time


  • 1 and 1/2 pounds boneless skinless chicken breasts
  • Johnny’s Garlic & Herb Marinade Sauce


  1. Set aside 1/3 cup of the marinade and reserve for later.
  2. Remove fat from the chicken and pound the chicken to an even width (about 1 inch wide everywhere.)
  3. Place the chicken in the marinade and marinate for at least 30 minutes to 6 hours. The chicken is best at 5-6 hours.
  4. Make sure your grill grates are clean and greased. To grease, dredge a paper towel in vegetable oil and holding it with tongs rub it all over the grate.
  5. Preheat the grill to medium heat about 375-450 degrees F. Don’t go hotter than 450 to avoid drying out the chicken.
  6. Grill the chicken until completely cooked through (about 4-6 minutes). Chicken should be at 165 degrees F at its thickest part.
  7. Generously brush chicken with the reserved marinade mix as it grills.
  8. Serve hot and enjoy!

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