Garlic Parmesan Compound Butter

  • Sending
    User Review
    0 (0 votes)
    User Rating
  • 01:10Prep Time
  • 00:00Cook Time


  • 1/4 c. Johnny’s Garlic Spread and Seasoning
  • 1/2 c. butter, unsalted


  1. Combine ingredients in mixing bowl.
  2. Mix on medium speed until blended and fluffy.
  3. Place butter mixture on a flat piece of saran wrap.
  4. Use the wrap to form the butter into a loaf shape.
  5. Freeze 1 hour.
  6. Unwrap butter and slice into sections.
  7. Use as a topper for steaks to enhance flavor.

Johnny's Products Used

Like This Recipe, and Want to See More?

Sign up for Johnny’s® Flavor Club and get recipes, tips, and deals right in your email inbox.