Garlic French Dip Sandwich

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  • 00:10Prep Time
  • 00:15Cook Time



  • 10 oz  sliced roast beef
  • 1/2 cup Johnny’s french dip Au Jus
  • 1 cup water
  • 8 slices of cheese (your choice)
  • 4 hoagie rolls
  • 2 tablespoons softened butter (spreadable)
  • Johnny’s Parm Garlic


  1. Preheat oven to 325.
  2. Start off with putting the water and Johnny’s french dip au jus into a small pot.
  3. Heat on medium-low.
  4. Place sliced roast beef into the the pot with the juices. Let warm for about 10 minutes. (Stir occasionally)
  5. Next get your hoagie rolls opened. Each hoagie roll needs about half of a tablespoon of butter evenly spread on them.
  6. Sprinkle the garlic parm on your hoagie rolls.
  7. Next put 2 slices of cheese on each hoagie roll.
  8. Place in oven for about 6 minutes, Just so the cheese melts.
  9. Pull them out of the oven, Put your roast beef on the rolls and serve with the Au Jus !

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