Firecracker Coconut Shrimp



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  • 00:10Prep Time
  • 00:10Cook Time

 

 

Ingredients

  • Shrimp
  • 1/3 cup flour
  • ½ tsp Johnny’s Seasoning Salt
  • ½ tsp Johnny’s Seasoned Pepper
  • Johnny’s Firecracker Sauce
  • Shredded coconut

Instructions

  1. Combine 1/3 cup flour, ½ tsp Johnny’s Seasoning Salt, ½ tsp Johnny’s Seasoned Pepper.
  2. Dip shrimp in Johnny’s Firecracker Sauce, then flour mixture, then coconut.
  3. Place on a baking sheet.
  4. Bake at 375 for 10 minutes.