Fava Bean Dip

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  • 00:15Prep Time
  • 00:05Cook Time


  • 2 cups cooked fava beans
  • 2 cloves garlic, pressed
  • 1/8 tsp. Johnny’s Seasoned Sea Salt
  • 1/4 cup extra virgin olive oil
  • 1 lemon, juiced
  • 1/2 tsp. white wine vinegar
  • Top with chopped walnuts and/or smoked paprika


  1. Place the cooked beans, garlic, Johnny’s Seasoned Sea Salt, lemon juice, and vinegar in the bowl of a food processor and pulse until well-combined.
  2. Continue to pulse the machine as you slowly drizzle the olive oil in through the lid opening. Process until smooth.
  3. Transfer to a serving bowl. Garnish as desired and serve with crusty bread or pita chips.

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